{"title":"Pu erh tea","description":"\u003cp\u003eOrganic PU ERH is in every way very special. The tea has a distinctive earthy taste that is often described as notes of wet soil, forest floor and sometimes even a hint of smoke and coal. This taste profile may vary depending on the age and type of the PU ERH.\u003cbr\u003e\u003cbr\u003eAfter the harvest, PU ERH Teen is fermented 3-5 times as long as a black tea. Pu-Erh tea is known for its aging potential, as well as good wines. The longer it is stored, the more complex its flavor and several different flavors will emerge; It will change flavor and it simply gets better with age - quite opposite to all other tea. Some PU-ERH teas are stored for many decades, even up to 50-70 years.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"okologisk-pu-erh","title":"600 - Ecological Pu Erh Hunan","description":"\u003cp\u003eOrganic PU-ERH \"Hunan\" tea comes from tea bushes, originally native to Yunnan Province in China, but today is grown and harvested in Hunan Province, which is in the southern part of China. This tea is fermented in approx. 24 hours after it has been harvested.\u003cbr\u003e\u003cbr\u003eOrganic PU-ERH \"HUNAN\" is a very dark, stored tea. The taste can be reminiscent of black yunnan tea, just much more powerful in both strength and scent. It's a \"heavy\" tea that \"settles\" with a special taste .\u003cbr\u003e\u003cbr\u003ePu Erh should be brewed after gong-fu the way in a gaiwan, glazed teapot, or a small clay pot that is not used for other types of tea. Take off the boiler at the same moment the water starts to boil - it must not boil. Use a teaspoon of tea (3-5 grams) per cup (250 ml). Rinse the tea leaves by pouring boiling water over them and then discard the water. \u003cbr\u003e\u003cbr\u003eBrew the tea with new hot water for up to 1-2 minutes to the first brew, and gradually increase the time to the subsequent brews. Drink slowly to enjoy the complex flavor of the tea.\u003cbr\u003e\u003cbr\u003ePU ERH is particularly suitable for finishing a good meal.\u003cbr\u003e\u003cbr\u003eThe leaves can be re-brewed up to 5 times.\u003cbr\u003e\u003c\/p\u003e","brand":"Origreen","offers":[{"title":"100 grams","offer_id":30258758025281,"sku":"OG_600-100","price":70.0,"currency_code":"DKK","in_stock":true},{"title":"200 grams","offer_id":30258758713409,"sku":"OG_600-200","price":125.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1711\/6289\/files\/600_Hunan_PFL.jpg?v=1704889450"},{"product_id":"601-okologisk-pu-erh-jeju","title":"601 - Organic Pu Erh Jeju","description":"\u003cp\u003eAlthough PU ERH tea originally originated from Yunnan Province in China, it is possible to find PU ERH outside China. This PU ERH tea comes from the island of Jeju in South Korea.\u003cbr\u003e\u003cbr\u003eIn Korea, you typically find the fermented tea in the form of compressed teeth. The Akyang Myeon region of Hadong County, Gyeongsangnam-Do, has a long history of growing tea trees dating back to the Joseon dynasty. In this area, the tea leaves were picked, after which they were allowed to wither over a period of time, then compressed and fermented to create tea with colors from red to black. This fermented tea was used for various purposes, such as quenching the thirst, it was served to guests, was offered as a refreshment to workers and drunk for weddings and other ceremonial occasions.\u003cbr\u003e\u003cbr\u003eOrganic PU-ERH \"Jeju\" presents himself beautifully dark and reddish in the cup with a soft taste and a sweet undertone in the aftertaste. It has a balanced body that is full and not too heavy, with powerful notes of smoke, wood and a touch of coal.\u003cbr\u003e\u003cbr\u003ePU-ERH should be brewed after the gong-fu the way in a gaiwan, glazed teapot, or a small clay pot that is not used for other types of tea. Take off the boiler at the same moment the water starts to boil - it must not boil. Use a teaspoon of tea (3-5 grams) per cup (250 ml). Rinse the tea leaves by pouring boiling water over them and then discard the water. \u003cbr\u003e\u003cbr\u003eBrew the tea with new hot water for up to 1-2 minutes for the first infusion, and gradually increase the time for subsequent infusions. Drink slowly to enjoy the complex flavor of the tea.\u003cbr\u003e\u003cbr\u003ePU-ERH is particularly suitable for finishing a good meal.\u003cbr\u003e\u003cbr\u003eThe leaves can be re-brewed up to 5 times.\u003cbr\u003e\u003c\/p\u003e","brand":"Origreen","offers":[{"title":"100 grams","offer_id":47939704160584,"sku":"OG_601-100","price":210.0,"currency_code":"DKK","in_stock":true},{"title":"200 grams","offer_id":47939704193352,"sku":"OG_601-200","price":399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1711\/6289\/files\/601_Jeju_PFL_900x900_41863cc7-70d0-45a7-bf2f-ea6daab281f6.jpg?v=1704890051"},{"product_id":"602-okologisk-pu-erh-tekage-yongde","title":"602 - Ecological Pu Erh Tekage “Yongde”","description":"\u003cp\u003eWe are expanding our PU ERH range and we are happy to be able to present you to our PU ERH Tekage, as something completely new. This textage is tea that has been pressed hard together into a flat cake and wrapped in paper. Pu erh tea is often compressed into various shapes, including cakes and bricks, to help with the maturation process. This also makes it convenient for storage and transport. In ancient China, tea was transported on horseback to the more desolate areas. The teeth were suitable for this kind of transport as oxygen, bacteria and impurities had difficulty penetrating the hard cake, which meant that the teeth did not decay but continued to develop and even got better over the years.\u003cbr\u003e\u003cbr\u003eOrigre's Ecological Pu Erh Tekage \"Yongde\" originates from the Yongde area of ​​Yunnan Province. The tea is grown at an altitude of 2200 meters above sea level. The climate is subtropical highlands, with mild temperatures as well as distinctive wet and dry seasons. The harvest, which takes place by hand, begins at the end of February until in March, and you can harvest until several times during the summer. After the harvest, the texture-rich leaves are exposed to high temperatures and steaming to speed up the fermentation process of the leaves and the tea is pressed into cakes. This develops the traditional, sweet taste and bright color that the tea is famous for. The aroma is earthy, sweet and with a touch of vanilla. The taste is well balanced and comfortable. The cake contains 100 grams of texture-rich leaves. The cake continues to ferment and develop flavor for decades, for more intense shades.\u003cbr\u003e\u003cbr\u003ePut the teeth on your tea hill and use a PU ERH knife to gently loosen the amount of tea you want to use. Keep the teeth in its original packaging or loosen the entire teeth and store the tea in a dark, airtight container.\u003cbr\u003e\u003cbr\u003ePu Erh should be brewed after gong-fu the way in a gaiwan, glazed teapot, or a small clay pot that is not used for other types of tea. Take off the boiler at the same moment the water starts to boil - it must not boil. Use a teaspoon of tea (3-5 grams) per cup (250 ml). Rinse the tea leaves by pouring boiling water over them and then discard the water. \u003cbr\u003e\u003cbr\u003eBrew the tea with new, hot water for up to 1-2 minutes to the first brew, and gradually increase the time to the subsequent brews. Drink slowly to enjoy the complex flavor of the tea.\u003cbr\u003ePU-ERH is particularly suitable for finishing a good meal.\u003cbr\u003e\u003c\/p\u003e","brand":"Origreen","offers":[{"title":"100 grams","offer_id":47939740959048,"sku":"OG_602-100Cake","price":200.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1711\/6289\/files\/602_Yongde_PFL_900x900_3ce136df-0df4-4d8b-b234-9e14dc508f7e.jpg?v=1704891783"},{"product_id":"603-okologisk-mint-lime-pu-erh","title":"603 - Organic Mint-Lime Pu Erh","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA fresh and aromatic tea blend based on the classic fermented Pu Erh tea. This variant combines the deep, earthy notes of black Pu Erh with tart lime, green coffee beans, and cool mint. The result is a refreshing and slightly spicy tea that is also suitable as iced tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-192eb5ba-7fff-528b-27b9-56ed6973f7f2\"\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003c\/b\u003eBlack Pu Erh tea* (51%), green coffee beans*, lemon peel*, licorice root*, spearmint*, cinnamon pieces*, lime oil*, sunflower blossoms*, peppermint oil*. (Organic).\u003cbr\u003e\u003c\/p\u003e","brand":"Origreen","offers":[{"title":"3.5 ounces","offer_id":51254526116168,"sku":"OG_603-100","price":90.0,"currency_code":"DKK","in_stock":true},{"title":"200 grams","offer_id":51254526148936,"sku":"OG_603-200","price":170.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams","offer_id":51259353006408,"sku":"OG_603-500","price":410.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1711\/6289\/files\/603_PF_0003_603_Mint-LimePuErh-PFL_900x900_049a55eb-5ff5-4fb4-bcb9-ea3fae4e12c5.jpg?v=1756455014"}],"url":"https:\/\/origreenshop.shop\/en\/collections\/pu-erh-tea.oembed","provider":"Origreen","version":"1.0","type":"link"}